If you are planning to go to Golden Corral Restaurant for lunch, you may want to check out their hours of operation. Generally, they are open from 11:00 AM to 4:00 PM every day of the week. However, the hours of operation for each individual restaurant will differ from one another. This is due to the demand of consumers in the local area and the business hours of other businesses.
Golden corral is a family-style buffet restaurant with locations across the United States. It features a huge variety of food and an endless salad bar. The famous smoked pulled pork and pot roast are popular dishes, and the company also offers delectable breakfasts. They serve breakfast until 11 am on Mondays, and until noon on Saturdays.
Most Golden Corral locations serve lunch from 9:30 AM to 2 PM. However, Sundays are the exception. On Sundays, the restaurant serves brunch only. The dinner menu is available all day. Depending on the location, the lunch menu may differ a bit from the dinner menu. You should check out Golden Corral’s hours before visiting.
Golden Corral offers special deals for seniors. Seniors can eat their lunch or supper buffet for $8 or $12, plus two drinks for two bucks. You can also take advantage of the Senior Early Bird Special. During this time, you can enjoy lunch at Golden Corral for just $8, plus enjoy drinks for just $8.
The Golden Corral breakfast is served from 7:30 am to 11 am Monday to Saturday. However, the hours may differ on weekends and holidays. For lunch, you will have to visit the restaurant before the noon meal. You can also enjoy the brunch menu from 11 am to 2 pm. You can order a variety of foods, including fried chicken and pork tenderloin.
The Golden Corral breakfast hours vary from location to location. Some don’t serve breakfast at all, while others don’t open until 11 am. Regardless of the location, however, you should always check the hours before visiting. The food served at Golden Corral is always delicious and filling.
Golden Corral is an American restaurant chain that serves breakfast, lunch, and dinner. It began in 1973 in Fayetteville, North Carolina, and currently has more than 500 locations across the country. The menu includes a large all-you-can-eat buffet and carving stations. Additionally, they offer desserts and sides.